Lucky Nuts - Smoked Salmon and Avocado Salad

Smoked Salmon & Avocado Salad

with Hazelnuts

Serves 4 (Entrée or Light Lunch)

1 avocado
150g rocket leaves, washed and dried
200g packet of smoked salmon
½ cup (60g) Lucky Hazelnuts, roasted

Dressing:
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
salt and ground pepper
2 tablespoons roasted hazelnuts, coarsely chopped

1.	To prepare the dressing, whisk together oil and lemon in a medium bowl until well combined. Season to taste.
2.	Cut the avocado in half lengthwise. Remove the seed and peel the skin. Cut each half into 6 wedges, lengthways.
3.	Place 3 wedges of avocado on each plate. Divide the salmon between the plates. Arrange a pile of rocket on each serving plate. Drizzle with dressing and scatter nuts and ground pepper over the top. Serve.


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