1 orange
½ cup caster sugar
½ tsp baking powder
½ tsp cinnamon
1 tsp vanilla essence
3 eggs
1 cup Lucky Almond Meal Omega-3
1 tbsp plain flour
½ cup toasted Lucky Blanched Almonds
Icing sugar or vanilla icing for top
1.
Boil the orange covered for 1 hour.
Drain and cool.
2.
Preheat oven to 180ºC. Grease and line 18cm x 28cm tray.
3.
Toast almonds by dry frying in a heavy pan. Be careful not to burn.
4.
Blend toasted almonds and 2 tablespoons sugar until finely chopped.
5.
Trim ends of orange and throw away. Cut into quarters and place in blender with baking powder and cinnamon and mix until pulpy.
6.
Beat eggs. Add rest of sugar and vanilla and beat 4 min with electric beater until fluffy.
7.
Fold in almond mixture, add flour and almond meal and orange mixture.
Pour into pan.
8.
Cook 35 - 40 min. Cool in pan.
Either dust with icing sugar or ice with vanilla icing.
