Baking and Cooking
It’s easy to understand why Australians love almonds. They’re so moreish, with a sensational crunch and they are exceptionally good for you – they put the ‘super’ in superfood!
Delightfully tasty and rich in vital nutrients, almonds contain monounsaturated and polyunsaturated fats, Vitamin E, antioxidants and plant sterols.
They’re also a natural source of protein, magnesium, potassium, calcium and niacin.
This wonderfully versatile nut is a favourite for baking, cooking, salads and snacking, so they’re perfect any time of the day.
RECIPES WITH LUCKY ALMONDS