Baking and Cooking
One of ancient China’s five sacred foods, hazelnuts have been part of the human diet for more than 5,000 years.
Buttery, sweet and crunchy, hazelnuts contain healthy monounsaturated fat, folate, plant protein, Vitamin B6, Vitamin E, copper, manganese, potassium and essential dietary fibre.
They are a very popular and versatile nut for baking, mueslis, desserts, salads and snacks.
RECIPES WITH LUCKY HAZELNUTS