Baking and Cooking
Lucky Hazelnut Meal

So many recipes, so little time. Here’s a tastier and nutritious substitute for flour and it’s “recipe ready” to save valuable time.
Whether you’re baking cakes, bread, cookies, crumbing meat and fish or whipping up a yummy dessert, this is a great wheat-free that gives a great nutty taste.
NUTRITIONAL INFORMATION
Avg Qty per 100g | |
Energy | 2614kJ (625Cal) |
Protein | 15.1g |
Fat – total | 59.1g |
– saturated | 3.9g |
– trans | < 0.1g |
– polyunsaturated | 7.0g |
– monounsaturated | 46.9g |
Carbohydrate – total | 11.8g |
– sugars | 4.2g |
Dietary Fibre | 11.0g |
Sodium | 2mg |
Potassium | 488mg |
Vitamin E | 19mg |
RDI is the Recommended Dietary Intake (Aust/NZ) of a nutrient. A 30g serving of Lucky Hazelnut Meal provides: | |
Protein | 9% RDI |
Dietary Fibre | 11% RDI |
Vitamin E | 57% RDI |
Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. |
RECIPES WITH LUCKY HAZELNUT MEAL