Baking and Cooking
Maybe we should change their name to Australia Nuts! After all, macadamias are indigenous to Australia.
From bush tucker to superfood, macadamias are balls of creamy deliciousness, full of healthy monounsaturated fat, dietary fibre, iron, thiamin, manganese and phytochemicals.
So versatile, macadamias are a classy alternative for baking, salads and, of course, healthy snacking.
RECIPES WITH LUCKY MACADAMIAS