Baking and Cooking
Pistachios are so popular there is a World Pistachio Day on February 26th every year!
This colourful and nutritious nut is packed with the best nature has to offer. Protein, healthy monounsaturated fat, iron, potassium, folate, plant sterols, dietary fibre and Vitamin B6.
Sweet or savoury? It doesn’t matter because pistachios are a winner in everything from ice cream, cakes and biscuits to baklava, dukkah and pesto.
RECIPES WITH LUCKY PISTACHIOS