Lucky Kitchen / Apple and Rhubarb Nut Crumble

rhubarb-apple-and-nut-crumbles

PRODUCTS IN THIS RECIPE

Lucky Diced Pistachios
Lucky Australian Almond Meal

APPLE AND RHUBARB NUT CRUMBLE

Serves 5 – 6
Preparation time – 30 minutes
Baking time – 20 minutes

INGREDIENTS

FILLING
1kg Granny Smith apples, peeled and chopped
2 tablespoons raw or brown sugar
1/4 teaspoon ground cinnamon
¼ cup water
3 large stems rhubarb, trimmed and cut in 2.5cm lengths
½ cup frozen raspberries

CRUMBLE
60g x packet Lucky™ diced pistachios
110g x packet Lucky™ Australian toasted sliced almonds
1/3 cup (75g) brown sugar
1/3 cup (30g) rolled oats
½ cup (75g) plain flour
2 tablespoons (30g) Lucky™ Australian almond meal
2 tablespoons (20g) shredded coconut
90g melted butter

DIRECTIONS

  1. Preheat oven to 180°C fan forced 160°C
  2. Place apple, sugar, cinnamon and water in a large saucepan over medium heat. Cover. Cook for 3-4 minutes or until apple starts to soften. Add rhubarb, cook covered, for 3 minutes or until rhubarb just softens.
  3. Spoon into 5 x 1 cup individual dishes or a 5-cup capacity oven dish.
  4. Combine pistachios, almonds, brown sugar, oats, flour, almond meal, coconut and butter.
  5. Pile crumble on top of fruit and bake for 20 minutes. Serve warm with vanilla ice cream.

PRODUCTS IN THIS RECIPE

Almond Meal
Slivered Almonds
Lucky Slivered Almonds
Flaked Almonds
Lucky Flaked Almonds
Lucky Natural Golden Walnuts
Lucky Natural Golden Walnuts
vietnamese-saladmuffins