Lucky Recipes / Banana Almond Pancakes with Spiced Almond Butter

BANANA ALMOND PANCAKES WITH SPICED ALMOND BUTTER

Makes 12

INGREDIENTS

Almond Butter
110g (1 cup) LUCKY OVEN ROASTED ALMONDS
¼ tsp sea salt
1 tsp ground cinnamon
½ tsp pure vanilla extract
¼ tsp ground nutmeg
1 tbsp grapeseed oil

Pancakes
120g (1 cup) plain flour
50g (½ cup) LUCKY ALMOND MEAL
2 tsp pure vanilla extract
500ml (2 cups) almond milk
2 medium bananas, mashed
4 tsp coconut oil
30g LUCKY NATURAL SLICED ALMONDS

DIRECTIONS

1. To make almond butter, add almonds and spices to a high-speed food processor and blitz for 2 minutes. Add oil and blitz again, until a creamy paste forms. Pour into a clean jar and set aside.

2. To make pancakes, add mashed banana, milk and vanilla to a mixing bowl and whisk together. Sift in dry ingredients and gently combine. Set aside for 5 minutes and preheat fan-forced oven to 50°C.

3. Heat a large, good-quality frypan over medium heat. Once hot, add 1/2 tsp coconut oil before adding ¼ cup of batter and cook for 2 minutes, or until bubbles form. Flip and cook on the other side until golden brown. Place pancakes on a tray in the warmed oven, and repeat process with remaining batter.

4. Serve warm, stacked high and topped with spiced almond butter, fresh seasonal fruit and LUCKY NATURAL SLICED ALMONDS.

Notes
• Recipe may make excess almond butter. Store in fridge for up to two weeks to keep fresh.

PRODUCTS IN THIS RECIPE

Lucky Oven Roasted Almonds
Lucky Oven Roasted Almonds
Almond Meal
Lucky Almond Meal
Natural Sliced Almonds
Lucky Natural Sliced Almonds

OTHER RECIPES YOU MIGHT LIKE