Serves 4

INGREDIENTS

350g cauliflower, cut into small florets
150g broccoli florets
110g pack LUCKY SLIVERED ALMONDS
50g pack LUCKY TOASTED PINE NUTS
Large handful parsley, roughly chopped
50g pomegranate arils
1 tablespoon orange juice
1 tablespoon olive oil

DIRECTIONS

1. Preheat oven to 200°C fan forced. Place the cauliflower onto a baking paper lined oven tray. Drizzle with a little olive oil and roast for 20 minutes or until slightly golden.

2. Blanch broccoli in boiling water and cool immediately in cold water.

3. Toast slivered almonds in a pan over a low heat for 3 – 4 minutes until golden brown. Remove from heat and combine with pine nuts.

4. Toss to combine cauliflower, broccoli, almonds, pine nuts, parsley, pomegranate arils, orange juice and olive oil.