Lucky Kitchen / Chicken Stir Fry with Toasted Cashews

chicken-stir-fry-with-cashews

PRODUCTS IN THIS RECIPE

Lucky Toasted Cashew Pieces

CHICKEN STIR FRY WITH TOASTED CASHEWS

Preparation time – 20 minutes
Cooking time – 15 minutes
Serves 5

INGREDIENTS

1 teaspoon sesame oil
1 teaspoon brown sugar
¼ cup oyster sauce
2 teaspoons fish sauce
1 teaspoon cornflour
600g chicken thigh fillet, thinly sliced
1 tablespoon gochujang (Korean paste)
2 tablespoons peanut oil
1 large onion, sliced in wedges
2 cloves garlic, finely chopped
2cm piece ginger, grated
1 red chili, finely chopped
1 bunch baby broccoli, chopped in stems and flowers
1 bok choy, washed
250g snow peas
½ cup (75g) Lucky™ Australian toasted cashew pieces
1 teaspoon black sesame seeds

DIRECTIONS

  1. Combine sesame oil, brown sugar, oyster sauce, fish sauce and cornflour. Place aside.
  2. Toss chicken in gochujang. Heat oil in a wok over a high heat.  Stir fry chicken in batches for 3 – 5 minutes or until browned. Remove and repeat with remaining chicken. Place chicken aside.
  3. Heat remaining oil, add onion cook for 1 minute then add garlic, ginger and chili and cook until fragrant. Add the broccoli stems and cook for 1 minute, add the remaining vegetables and stir fry for 2 minutes or until vibrant green.
  4. Add combined sauces to pan and stir until vegetables are coated. Return chicken to pan and cook until just heated through.
  5. To serve, top with cashews and black sesame seeds. Enjoy with steamed rice.

For a Perfect Stir Fry

Blanch broccoli stems, not the flower heads, in boiling water for 30 seconds. Drain.

Gochujang is a fermented Korean paste, available in a red tub in the supermarket.

PRODUCTS IN THIS RECIPE

Natural Almonds
Lucky Natural Almonds
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