Lucky Kitchen / Chocolate Fruit and Nut Slice

Chocolate Fruit and Nut Slice

CHOCOLATE FRUIT AND NUT SLICE

INGREDIENTS

500g good dark chocolate
150g (1 cup) Lucky Natural Hazelnuts, Lucy Natural Pistachios, Lucky Natural Almonds
100g (⅔ cup) dried cranberries
125g (⅔ cup) dried apricots, chopped
Vegetable oil, for greasing

DIRECTIONS

  1. Melt the chocolate in a heatproof bowl set over a saucepan of gently simmering water. Stir occasionally until smooth. Cool a little before carefully stirring in nuts and fruit.
  2. Line the base and sides of a 20cm square cake tin with foil. Brush lightly with a little vegetable oil. Pour in the chocolate mixture and smooth the top with a spatula.
  3. Refrigerate for 1 hour. Remove the slice from the tin and cut into thin slices with a sharp knife.

Keep refrigerated, layered with foil to keep the chocolate from sticking, in an airtight container for up to two weeks.

PRODUCTS IN THIS RECIPE

Lucky Natural Pistachios
Lucky Natural Pistachios
Natural Almonds
Lucky Natural Almonds
Natural Hazelnuts
Lucky Natural Hazelnuts

OTHER RECIPES YOU MIGHT LIKE

Walnut BrowniesRocky Road