Lucky Kitchen / Fetta and Pine Nut Dip

Feta and Pine Nut Dip

FETTA AND PINE NUT DIP

INGREDIENTS

60g (½ cup) Lucky Natural Pine Nuts
½ small red capsicum, chopped
½ small bunch parsley (leaves only), chopped
1 small clove garlic, crushed
200g of fetta-style cheese
250ml (1 cup) plain yoghurt

DIRECTIONS

  1. Toast the pine nuts in a dry frying pan, stirring constantly, until golden. Cool on a plate.
  2. Pulse the pine nuts, capsicum, parsley and garlic in a food processor, keeping the mixture a little chunky. Crumble in the cheese, pulse a few more times and scrape into a bowl. Stir through the yoghurt and serve.

PRODUCTS IN THIS RECIPE

Natural Pine Nuts
Lucky Natural Pine Nuts

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