Lucky Recipes / Nut and Seed Biscuits

nut-and-seed-biscuits

PRODUCTS IN THIS RECIPE

Lucky Cashew Meal
Lucky Almond Meal
Lucky Toasted Sunflower Seeds
Lucky Toasted Slivered Almonds

NUT AND SEED BISCUITS

Gluten free and packed with “good for you” nuts and seeds.
Makes 18 biscuits
Preparation time – 15 minutes
Baking time – 12 minutes

INGREDIENTS

½ cup (60g) Lucky™ cashew meal
1 cup (120g) Lucky™ Australian almond meal
2 tablespoons chia seeds
1 tablespoon sesame seeds
¼ cup (40g) finely chopped dates or cranberries
1 egg

GARNISH
¼ cup (35g) Lucky™ toasted sunflower seeds
or
¼ cup(35g) Lucky™ Australian toasted slivered almonds
Sea salt, for sprinkling

DIRECTIONS

  1. Preheat oven 180°C (fan forced 160°C). Mix cashew meal, almond meal, chia seeds, sesame seeds, dates and egg with a wooden spoon to form a dough.
  2. Roll out dough on baking paper until 1cm thick, sprinkle with sunflower seeds or almonds then roll out until 5mm thick. This presses the nut topping into base. Sprinkle with sea salt.
  3. Cut out circles with a 5cm round cutter. Place on a baking paper lined oven tray. Bake for 10 – 12 minutes. Cool on tray. Store in airtight container for 1 week.

PRODUCTS IN THIS RECIPE

vegetable-fried-rice-with-cashews-and-pepitas