Lucky Kitchen / Rocky Road

Rocky Road

ROCKY ROAD

INGREDIENTS

500g of dark or milk cooking chocolate
100g (1 cup) Lucky Natural Macadamias, roughly chopped
40g (½ cup) desiccated coconut
100g (½ cup) glace cherries
200g marshmallows

DIRECTIONS

  1. Line a slice tin with non-stick paper or lightly greased foil.
  2. Melt the chocolate in a heatproof bowl set over a saucepan of gently simmering water. Stir occasionally until smooth.
  3. Pour all ingredients into a large bowl and mix well to combine. Pour into prepared slice tin, smooth top with a spatula and refrigerate until set.
  4. Cut into squares with a sharp knife dipped into very hot water.

You can use Lucky Natural Hazelnuts as an alternative to the macadamias for a deliciously different taste!

PRODUCTS IN THIS RECIPE

Lucky Natural Macadamias
Lucky Natural Macadamias

OTHER RECIPES YOU MIGHT LIKE

Chocolate Fruit and Nut SliceChocolate Hazelnut Sponge Squares