Lucky Kitchen / Rocky Road

Rocky Road

PRODUCTS IN THIS RECIPE

Lucky Australian Natural Macadamias

ROCKY ROAD

INGREDIENTS

500g of dark or milk cooking chocolate
100g (1 cup) Lucky Natural Macadamias, roughly chopped
40g (½ cup) desiccated coconut
100g (½ cup) glace cherries
200g marshmallows

DIRECTIONS

  1. Line a slice tin with non-stick paper or lightly greased foil.
  2. Melt the chocolate in a heatproof bowl set over a saucepan of gently simmering water. Stir occasionally until smooth.
  3. Pour all ingredients into a large bowl and mix well to combine. Pour into prepared slice tin, smooth top with a spatula and refrigerate until set.
  4. Cut into squares with a sharp knife dipped into very hot water.

You can use Lucky Natural Hazelnuts as an alternative to the macadamias for a deliciously different taste!

PRODUCTS IN THIS RECIPE

Lucky Natural Macadamias
Lucky Natural Macadamias
Chocolate Fruit and Nut SliceChocolate Hazelnut Sponge Squares