Lucky Kitchen / Easter / Thai-Style Turkey, Almond and Celery Salad

THAI-STYLE TURKEY, ALMOND & CELERY SALAD

Serves 4

INGREDIENTS

Dressing
½ small red onion, sliced very thinly
Juice of 1 lime
Pinch of salt
3 tsp brown sugar
1 small red chilli, chopped
3 tsp fish sauce
2 tsp soy sauce
1 tsp sesame oil

Salad
⅓ cup LUCKY FLAKED ALMONDS
1 cup shredded cooked turkey
2 stalks celery, sliced thinly
1 carrot, cut into matchsticks
2 cups shredded wombok (Chinese cabbage)
1 handful snowpeas, sliced

DIRECTIONS

1. To make the dressing, place the onion in a bowl. Pour in lime juice and stir in the salt and sugar. Leave to marinate for 30 minutes, stirring occasionally. Mix through the remaining ingredients and set aside.

2. Toast the flaked almonds in a dry frying pan over a moderate heat, tossing constantly, until they are golden. Cool on a plate.

3. To make the salad, add the turkey and vegetables to a large salad bowl, pour over the dressing and toss very well to combine. Sprinkle the flaked almonds over the top and serve immediately.

PRODUCTS IN THIS RECIPE

Flaked Almonds

OTHER RECIPES YOU MIGHT LIKE